Breakfast, lunch and dinner are served everyday at the same time so you will never miss a meal.

We serve your meal to you at your seat so you don’t have to hassle with a buffet line.

Our menu changes daily based on our chef’s selections.

MENU FALL/WINTER WEEK 1

MENU FALL/WINTER WEEK 2

MENU FALL/WINTER WEEK 3

MENU FALL/WINTER WEEK 4

Breakfast

Daily Selections:

• Assortment of hot and cold cereals
• Toast, coffee, yogurt, a variety of juices

Some breakfast selections:

• Omelets
• Biscuits and gravy
• Breakfast casserole
• French toast, pancakes
• Bacon and sausage

Lunch & Supper Menus

Soups and salads:
All of our soups are made from scratch

• Ham and bean, creamy potato
• Vegetable, tomato, broccoli cheddar
• Chef’s salad, watergate salad
• Three bean salad, cole slaw, pickled beets

Main dishes:

• Mostaccoli with garlic bread
• Fried chicken, gravy and mashed potatoes
• Roasted pork, sweet potatoes, green bean casserole
• Pot roast, roasted vegetables

Desserts:

• Carrot cake, angel food cake
• Fruited jell-o
• Cream and fruit pies
• Ice cream, sherbert
• Sugar free options are available